Elkins Resort Restaurant

Elkins Resort Restaurant: A Culinary Gem in Idaho’s Panhandle

Nestled along the pristine shores of Priest Lake, Elkins Resort Restaurant stands as a beacon of culinary excellence and rustic charm in the heart of Idaho’s Panhandle. With a rich history dating back to its founding in 1932, the resort and its restaurant have become beloved destinations for both locals and tourists seeking a memorable dining experience amid breathtaking natural beauty.

A Rich History and Timeless Charm

Elkins Resort was established by Bob and Laura Elkins, who envisioned a tranquil retreat that would offer guests an escape from the hustle and bustle of everyday life. Over the decades, the resort has maintained its rustic charm while evolving to meet the needs and expectations of modern travelers. The restaurant, a cornerstone of the resort, embodies this blend of tradition and innovation, providing a warm and welcoming atmosphere that harkens back to its early days.

A Feast for the Senses

Elkins Resort Restaurant is renowned for its commitment to using locally sourced, fresh ingredients to create delectable dishes that showcase the flavors of the Pacific Northwest. The menu is a testament to the culinary team’s creativity and dedication, featuring a diverse array of options that cater to all tastes and preferences.

Signature Dishes and Local Flavors

One of the highlights of dining at Elkins Resort Restaurant is the opportunity to savor signature dishes that have become synonymous with the establishment. The cedar-planked salmon, a nod to the region’s rich fishing heritage, is a perennial favorite. Expertly prepared and infused with the smoky aroma of cedar wood, this dish is a must-try for seafood lovers.

For those who prefer land-based fare, the restaurant’s prime rib, slow-roasted to perfection, is a mouthwatering choice. Paired with seasonal vegetables and house-made sauces, it offers a hearty and satisfying meal. Vegetarian and vegan options are also available, ensuring that every guest can find something to enjoy.

A Scenic Dining Experience

What truly sets Elkins Resort Restaurant apart is its stunning location. The dining area offers panoramic views of Priest Lake, with its crystal-clear waters and surrounding forests creating a picturesque backdrop. During the warmer months, guests can dine on the outdoor patio, soaking in the beauty of the lake while enjoying their meals. In the winter, the cozy interior, complete with a roaring fireplace, provides a welcoming refuge from the cold.

Events and Special Occasions

Elkins Resort Restaurant is also a popular venue for special events and celebrations. From intimate weddings to corporate retreats, the resort’s experienced staff works closely with guests to ensure that every detail is perfect. Customized menus, impeccable service, and the stunning natural setting make it an ideal choice for those seeking a unique and memorable event.

A Commitment to Sustainability

In line with its dedication to preserving the natural beauty of Priest Lake, Elkins Resort Restaurant places a strong emphasis on sustainability. The culinary team prioritizes sourcing ingredients from local farmers and producers, reducing the restaurant’s carbon footprint and supporting the regional economy. Additionally, eco-friendly practices, such as composting and recycling, are integral to the restaurant’s operations.

Conclusion

Elkins Resort Restaurant is more than just a place to eat; it’s a destination that offers a complete sensory experience. From the rich history and timeless charm to the exquisite cuisine and breathtaking scenery, every aspect of the restaurant is designed to delight and inspire. Whether you’re a first-time visitor or a returning guest, dining at Elkins Resort Restaurant is an experience that will leave a lasting impression and a yearning to return to this idyllic corner of Idaho’s Panhandle.